How to Shuck an Oyster Like a Pro and Why You Need the Right Tools

There’s something deeply satisfying about mastering the art of shucking an oyster. It looks simple, yet it’s a true skill — one that combines technique, precision, and respect for the ingredient.

The Essentials

Before you begin, ensure you have the right tools:

• A protective glove — ideally a chainmail glove for full safety and grip.

• A sturdy oyster knife — designed to twist open the hinge without slipping.

• Fresh oysters — ideally day-harvested, well-purified, and stored on ice until ready.

At The Oyster Society, we use Maldon oysters, known for their clean, balanced flavour and freshness. They are harvested within 24 hours of serving and purified for up to 72 hours, ensuring the highest quality for both taste and safety.

Step-by-Step

1. Hold the oyster with the flat side up, hinge facing you.

2. Insert your knife gently into the hinge.

3. Twist with steady pressure until you feel the shell pop.

4. Slide the blade under the top shell to release the muscle.

5. Wipe, garnish, and serve immediately.

It’s a quick, elegant motion that becomes addictive once you master it.

The Oyster Masterclass

Prefer to learn from the experts? Book our Oyster Masterclass, an interactive session where you’ll learn how to select, open, and serve oysters safely, paired with champagne or gin. Ideal for private groups or corporate events, our masterclass blends education, entertainment, and indulgence.

Guests leave with new skills, tasting cards, and a sense of achievement. Most importantly, they leave talking about the experience, often booking it again for future occasions.

Book an Oyster Masterclass and learn the art of shucking, tasting, and pairing, the Oyster Society way.